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Website Tools & Hosting
www.EZWB.com
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Food Safety...it's everyone's job!
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Scott Armstrong - The Accentor - is a Certified Instructor of the
National Restaurant Association Educational Foundation's accredited
ServSafe Manager Certification Program.
This extensive hands-on exposure, instruction and involvement offers qualifications to deliver this message to your Team. After all, we do eat in our own restaurants! Are you confident you know what you're eating?
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Anyone working in a restaurant needs to know the proper Food Handling, Hygiene and Sanitation Codes and how the all in your employ impacts Food Handling! This program is the perfect tool to deliver the message to your entire Team!
Utilizing the National Restaurant Association Educational Foundation’s highly recognized ServSafe Employee Training Guide, we bring this to your loyal Team in the comfort of your own restaurant.
This two-hour session demonstrates the importance and procedures of: Personal Hygiene, Receiving, Storing and Preparation of Food Products, as well as the impact of the Service Staff - an element often overlooked in the flow of Safe Food. We also discuss, Cleaning, Sanitizing and watching out for pestly pests!
At the conclusion of the session, Participants receive a Certificate of Completion that will supplement your Training File and will make your Health Inspector smile.
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Update your Training Records today!
Offer Food Safety and proper Food Handling to your entire Team!
Your Guests [as well as your Team] will respect your efforts!
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For more information:
I Hate Bad Service
Email: scott@IHateBadService.com
985.789.5769
© Copyright 2008 The Accent Training Company. All Rights Reserved.
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